# Decorated Shortbread Biscuits

Simple butter shortbread cut into shapes and decorated with icing. Makes 16. Age guide 6+.

45 min. Serves 16. 120 kcal per serving.

## What you need

- 150g plain flour (wheat)
- 100g butter, soft
- 50g caster sugar
- 100g icing sugar
- 1 tbsp water
- Sprinkles

## How to make it

Decorated Shortbread Biscuits

1. **Step 1**: Adult: heat the oven to 180°C (160°C fan) and line a tray.
2. **Step 2**: Kids (6+): rub the butter into the flour and sugar with fingertips, then squeeze into a dough.
3. **Step 3**: Kids (6+): roll out to 5mm and cut shapes with cutters.
4. **Step 4**: Adult: bake for 12 to 14 minutes until pale golden and cool completely.
5. **Step 5**: Kids (3+): mix icing sugar with water, spread on the biscuits and add sprinkles.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 120 kcal |
| Protein | 1 g |
| Carbohydrate | 16 g |
| Fat | 6 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.

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Source: https://nomeriu.com/recipes/decorated-shortbread-biscuits
Last updated: 2026-09-24