# Cream Cheese and Cucumber Rice Cakes

Rice cakes spread with cream cheese, cucumber ribbons and a pinch of salt.

3 min. Serves 1. 190 kcal per serving.

## What you need

- 3 rice cakes
- 40g cream cheese
- 1/4 cucumber, thinly sliced
- Pinch salt
- 1 tsp chives, chopped

## How to make it

Cream Cheese and Cucumber Rice Cakes

1. **Step 1**: Slice the cucumber into thin ribbons.
2. **Step 2**: Spread the cream cheese on the rice cakes.
3. **Step 3**: Top with the cucumber, the chives and the salt.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 190 kcal |
| Protein | 5 g |
| Carbohydrate | 23 g |
| Fat | 9 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/cream-cheese-and-cucumber-rice-cakes
Last updated: 2026-09-24