# Collagen Bone Broth Ramen

Fresh bone broth with rice noodles, a soft egg and greens. Warm, gentle and full of glycine.

25 min. Serves 1. 420 kcal per serving.

## What you need

- 500ml fresh chicken bone broth
- 1 nest rice noodles
- 1 egg
- 2 heads bok choy
- Thumb of ginger, sliced
- 1 spring onion
- Pinch sea salt

## How to make it

Collagen Bone Broth Ramen

1. **Step 1**: Warm the broth with ginger for 5 minutes. Do not boil hard.
2. **Step 2**: Cook noodles separately and rinse.
3. **Step 3**: Soft boil the egg for 6 minutes and peel.
4. **Step 4**: Wilt bok choy in the broth for 1 minute.
5. **Step 5**: Assemble and finish with spring onion.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 420 kcal |
| Protein | 28 g |
| Carbohydrate | 45 g |
| Fat | 12 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/collagen-bone-broth-ramen
Last updated: 2026-09-24