# Chorizo and Butter Bean Stew

Smoky chorizo, butter beans and tomatoes with spinach, mopped up with bread.

15 min. Serves 2. 370 kcal per serving.

## What you need

- 70g chorizo, sliced
- 2 garlic cloves, sliced
- 1 tsp smoked paprika
- 1 tin butter beans (400g), drained
- 1 tin chopped tomatoes (400g)
- 80g baby spinach
- 2 slices crusty bread (wheat)

## How to make it

Chorizo and Butter Bean Stew

1. **Step 1**: Fry the chorizo in a dry pan for 3 minutes until it releases its oil.
2. **Step 2**: Add the garlic and paprika for 30 seconds.
3. **Step 3**: Add the beans and tomatoes and simmer for 7 minutes.
4. **Step 4**: Stir in spinach and serve with bread.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 370 kcal |
| Protein | 21 g |
| Carbohydrate | 42 g |
| Fat | 13 g |

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Source: https://nomeriu.com/recipes/chorizo-and-butter-bean-stew
Last updated: 2026-09-24