# Chip Shop Curry Sauce with Oven Chips

The smooth, slightly sweet chippy curry sauce made at home, poured over oven baked chips.

35 min. Serves 2. 420 kcal per serving.

## What you need

- 500g potatoes, cut into chips
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 apple, grated
- 1 tbsp mild curry powder
- 1 tbsp plain flour
- 400ml vegetable stock
- 1 tsp honey

## How to make it

Chip Shop Curry Sauce with Oven Chips

1. **Step 1**: Heat the oven to 220C and bake the chips in half the oil for 30 minutes, turning once.
2. **Step 2**: Soften the onion and apple in the rest of the oil for 6 minutes.
3. **Step 3**: Stir in the curry powder and flour for 1 minute.
4. **Step 4**: Add the stock and honey and simmer for 10 minutes.
5. **Step 5**: Blend until smooth and pour over the chips.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 420 kcal |
| Protein | 7 g |
| Carbohydrate | 72 g |
| Fat | 11 g |

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Source: https://nomeriu.com/recipes/chip-shop-curry-sauce-with-oven-chips
Last updated: 2026-09-24