# Chicken Shawarma Bowl

Warm spiced chicken thigh with chickpeas, salad, hummus and garlic yoghurt.

30 min. Serves 4. 340 kcal per serving.

## What you need

- 500g boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1 lemon
- 1 tin chickpeas (400g), drained
- 4 tbsp hummus (contains sesame)
- 150g Greek yoghurt
- 1 garlic clove, grated
- 1 cucumber and 2 tomatoes, diced

## How to make it

Chicken Shawarma Bowl

1. **Step 1**: Toss the chicken with oil, spices and lemon juice.
2. **Step 2**: Heat the oven to 200°C (180°C fan) and roast the chicken and chickpeas on a tray for 20 to 25 minutes, until 75°C inside.
3. **Step 3**: Mix the yoghurt and garlic.
4. **Step 4**: Slice the chicken and serve with chickpeas, salad, hummus and garlic yoghurt.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 340 kcal |
| Protein | 31 g |
| Carbohydrate | 14 g |
| Fat | 18 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Mediterranean, High protein.

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Source: https://nomeriu.com/recipes/chicken-shawarma-bowl
Last updated: 2026-09-24