# Chicken Noodle Mini Soup

A small bowl of stock with thin noodles, shredded cooked chicken and sweetcorn.

12 min. Serves 2. 220 kcal per serving.

## What you need

- 600ml chicken stock
- 1 nest egg noodles
- 100g cooked chicken, shredded
- 2 tbsp sweetcorn
- 1 spring onion, sliced

## How to make it

Chicken Noodle Mini Soup

1. **Step 1**: Bring the stock to a simmer.
2. **Step 2**: Add the noodles for 4 minutes.
3. **Step 3**: Add the chicken and sweetcorn for 2 minutes.
4. **Step 4**: Top with spring onion.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 220 kcal |
| Protein | 18 g |
| Carbohydrate | 26 g |
| Fat | 4 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/chicken-noodle-mini-soup
Last updated: 2026-09-24