# Chicken Drumstick and Potato Traybake

Paprika drumsticks roasted on one tray with potato wedges and carrots.

55 min. Serves 4. 415 kcal per serving.

## What you need

- 8 chicken drumsticks
- 800g potatoes, in wedges
- 3 carrots, in sticks
- 1 tbsp vegetable oil
- 2 tsp smoked paprika

## How to make it

Chicken Drumstick and Potato Traybake

1. **Step 1**: Heat the oven to 200°C (180°C fan).
2. **Step 2**: Toss everything on a large tray with salt.
3. **Step 3**: Roast for 40 to 45 minutes, turning halfway, until the drumsticks are 75°C at the bone.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 415 kcal |
| Protein | 30 g |
| Carbohydrate | 38 g |
| Fat | 16 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Source: https://nomeriu.com/recipes/chicken-drumstick-and-potato-traybake
Last updated: 2026-09-24