# Chicken, Cucumber and Rice Noodle Salad

Cool rice noodles with poached chicken, cucumber, carrot, mint and coriander dressed in oil and ginger.

20 min. Serves 2. 440 kcal per serving.

## What you need

- 2 chicken breasts
- 100g rice noodles
- 1/2 cucumber, cut into sticks
- 1 carrot, grated
- 1 handful mint
- 1 handful coriander
- 2 tbsp rapeseed oil
- 1 tsp grated ginger
- Pinch salt

## How to make it

Chicken, Cucumber and Rice Noodle Salad

1. **Step 1**: Poach the chicken in simmering water for 15 minutes, then slice.
2. **Step 2**: Soak the noodles in boiled water for 5 minutes, then rinse cold.
3. **Step 3**: Whisk the oil, ginger and salt.
4. **Step 4**: Toss everything together and serve.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 440 kcal |
| Protein | 37 g |
| Carbohydrate | 45 g |
| Fat | 13 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/chicken-cucumber-and-rice-noodle-salad
Last updated: 2026-09-24