# Cheesy Potato and Onion Bake

Thin sliced potatoes and onions baked in garlicky milk under a cheddar crust.

60 min. Serves 4. 335 kcal per serving.

## What you need

- 800g potatoes, thinly sliced
- 2 onions, thinly sliced
- 1 garlic clove, grated
- 300ml milk
- 15g butter
- 100g cheddar cheese, grated

## How to make it

Cheesy Potato and Onion Bake

1. **Step 1**: Heat the oven to 190°C (170°C fan) and butter a baking dish.
2. **Step 2**: Layer the potatoes and onions, seasoning and adding half the cheese between layers.
3. **Step 3**: Warm the milk with garlic and pour over.
4. **Step 4**: Cover with foil and bake for 35 minutes.
5. **Step 5**: Uncover, top with the rest of the cheese and bake 15 minutes more until golden.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 335 kcal |
| Protein | 13 g |
| Carbohydrate | 42 g |
| Fat | 13 g |

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Source: https://nomeriu.com/recipes/cheesy-potato-and-onion-bake
Last updated: 2026-09-24