# Air Fryer Jacket Potatoes with Beans and Cheese

Crisp skinned jacket potatoes filled with baked beans and melted cheddar.

50 min. Serves 2. 485 kcal per serving.

## What you need

- 2 baking potatoes (about 300g each)
- 1 tsp olive oil
- 1/2 tsp sea salt
- 1 tin baked beans (415g)
- 40g cheddar cheese, grated

## How to make it

Air Fryer Jacket Potatoes with Beans and Cheese

1. **Step 1**: Preheat the air fryer to 200°C for 3 minutes.
2. **Step 2**: Prick the potatoes, rub with oil and salt.
3. **Step 3**: Air fry for 40 to 45 minutes, turning halfway, until a knife slides in easily.
4. **Step 4**: Warm the beans in a pan for 4 minutes.
5. **Step 5**: Split the potatoes, fill with beans and top with cheese.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 485 kcal |
| Protein | 21 g |
| Carbohydrate | 78 g |
| Fat | 10 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/air-fryer-jacket-potatoes-with-beans-and-cheese
Last updated: 2026-09-24