# Air Fryer Fish Tacos

Cajun spiced hake in soft tacos with crunchy red cabbage and sriracha yoghurt.

20 min. Serves 2. 440 kcal per serving.

## What you need

- 2 hake fillets (about 250g total)
- 1 tsp Cajun seasoning
- 1 tsp olive oil
- 6 small flour tortillas (wheat)
- 100g red cabbage, finely shredded
- 1 lime
- 3 tbsp Greek yoghurt
- 1 tsp sriracha

## How to make it

Air Fryer Fish Tacos

1. **Step 1**: Preheat the air fryer to 200°C for 3 minutes.
2. **Step 2**: Rub the hake with oil and Cajun seasoning.
3. **Step 3**: Air fry on baking paper for 8 to 10 minutes until it flakes easily.
4. **Step 4**: Toss the cabbage with lime juice. Mix the yoghurt and sriracha.
5. **Step 5**: Warm the tortillas, flake in the fish and add slaw and sauce.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 440 kcal |
| Protein | 33 g |
| Carbohydrate | 50 g |
| Fat | 12 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in the Nomeriu app, 7 days free: https://nomeriu.com/app/

Source: https://nomeriu.com/recipes/air-fryer-fish-tacos
Last updated: 2026-09-24