# Air Fryer Crispy Gnocchi with Pesto and Tomatoes

Shop bought gnocchi straight from the pack, air fried until crisp, tossed with pesto and burst tomatoes.

18 min. Serves 2. 560 kcal per serving.

## What you need

- 500g pack potato gnocchi (contains wheat)
- 1 tbsp olive oil
- 200g cherry tomatoes
- 2 tbsp green pesto (contains cheese and pine nuts)
- 20g parmesan cheese, grated
- Few basil leaves

## How to make it

Air Fryer Crispy Gnocchi with Pesto and Tomatoes

1. **Step 1**: Preheat the air fryer to 200°C for 3 minutes.
2. **Step 2**: Break up the gnocchi and toss with the oil.
3. **Step 3**: Air fry for 8 minutes, shaking halfway.
4. **Step 4**: Add the tomatoes and air fry for 5 to 6 minutes more, shaking once, until the gnocchi are golden.
5. **Step 5**: Toss with pesto and top with parmesan and basil.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 560 kcal |
| Protein | 13 g |
| Carbohydrate | 84 g |
| Fat | 19 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/air-fryer-crispy-gnocchi-with-pesto-and-tomatoes
Last updated: 2026-09-24