# Air Fryer Crispy Baby Potatoes

Halved baby potatoes with rosemary and sea salt, crisp outside and fluffy inside.

25 min. Serves 3. 195 kcal per serving.

## What you need

- 600g baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp sea salt
- 1/2 tsp garlic granules

## How to make it

Air Fryer Crispy Baby Potatoes

1. **Step 1**: Preheat the air fryer to 200°C for 3 minutes.
2. **Step 2**: Toss the potatoes with oil, rosemary, salt and garlic.
3. **Step 3**: Spread in the basket no more than two layers deep.
4. **Step 4**: Air fry for 18 to 20 minutes, shaking every 6 minutes, until golden and tender to a knife.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 195 kcal |
| Protein | 4 g |
| Carbohydrate | 34 g |
| Fat | 5 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in the Nomeriu app, 7 days free: https://nomeriu.com/app/

Source: https://nomeriu.com/recipes/air-fryer-crispy-baby-potatoes
Last updated: 2026-09-24