# Air Fryer Chips

Proper chunky chips with one tablespoon of oil for the whole batch.

35 min. Serves 3. 235 kcal per serving.

## What you need

- 750g floury potatoes (Rooster or Maris Piper), cut into 1cm chips
- 1 tbsp sunflower oil
- 1/2 tsp salt

## How to make it

Air Fryer Chips

1. **Step 1**: Soak the chips in cold water for 10 minutes, then dry very well on a clean towel.
2. **Step 2**: Preheat the air fryer to 190°C for 3 minutes.
3. **Step 3**: Toss with oil and spread in the basket, no more than two layers deep. Cook in two batches for a small basket.
4. **Step 4**: Air fry for 20 to 25 minutes, shaking every 5 minutes, until golden.
5. **Step 5**: Salt and serve straight away.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 235 kcal |
| Protein | 5 g |
| Carbohydrate | 43 g |
| Fat | 5 g |

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Source: https://nomeriu.com/recipes/air-fryer-chips
Last updated: 2026-09-24