# Air Fryer Chicken Shish Kebab

Yoghurt and paprika chicken skewers in warm pitta with shredded salad and a garlic yoghurt sauce.

30 min. Serves 2. 510 kcal per serving.

## What you need

- 2 chicken breasts, cubed
- 150g Greek yoghurt
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 garlic clove, crushed
- 2 wholemeal pittas
- 1/4 white cabbage, shredded
- 1/2 cucumber, sliced
- Pinch salt

## How to make it

Air Fryer Chicken Shish Kebab

1. **Step 1**: Mix half the yoghurt with the paprika, cumin and salt and coat the chicken for 10 minutes.
2. **Step 2**: Thread onto skewers and air fry at 200C for 14 minutes, turning halfway.
3. **Step 3**: Mix the rest of the yoghurt with the garlic.
4. **Step 4**: Warm the pittas and fill with salad, chicken and sauce.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 510 kcal |
| Protein | 48 g |
| Carbohydrate | 45 g |
| Fat | 10 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/air-fryer-chicken-shish-kebab
Last updated: 2026-09-24